Aim
To promote the Sri Lankan palm products & latex based industry through training of innovative professionals capable of planning, designing and implementing new technologies in value addition to produce food & by products from palm and, finished-value-added products from latex to cater the demand of local and international market.
Course of Study: Palm & Latex Technology and Value Addition
Degree: B.Sc. in Palm & Latex Technology and Value Addition
Focus: To provide the students with advanced-scientific knowledge for proper assessment of palm and latex industry and thereby to inspire the industry so as to enhance value addition to the local palm & latex resources
Entry Requirement: Students from Physical Science stream and Biological Science stream
